Irish lamb slow-cooked in harissa spiced tomato sauce, sultanas, dates, apricots, and almonds. Serves 6 people. Allergens: Nuts, Sulphites.
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(1) Cereals Containing Gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame Seeds, (12) Sulphur Dioxide And Sulphites, (13) Lupin, (14) Molluscs
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