INDIVIDUAL SALAD BOWLS

Spring Poke Bowl. Brown rice, kimchi, edamame beans, cucumber, mango, carrot, black sesame seeds, citrus ponzu dressing. Allergens: Glutem , soya, sulphites.

Caesar Salad. Allergens: Cereals Containing Gluten, Milk, Mustard, Sulphur Dioxide And Sulphites.

Cajun Chicken Salad. Allergens:Eggs, Sulphites, mustard,.

Fresh Salmon & New Potato Salad. Allergens: 4, 7,10,12 Fish, Milk, Mustard, Sulphur Dioxide And Sulphites.

Asian Chicken Noodle Salad. Ingredients: Noodles, chicken [28%], red peppers [15%], mange tout, scallions, Asian Dressing: sesame oil [5%], soya sauce, sesame  seeds, ginger, basil, coriander, garlic. Chilli. Allergens: Gluten, Sesame, Soya.

Roast butternut squash , spinach, feta  frittata. Allergens: Soybeans, Sesame Seeds, Sulphites. Egg, Milk.

Spiced chicken penne pasta salad. Penne pasta, sundried tomatoes, chicken, baby spinach, pinenuts, red peppers, black olives, sun dried tomato pesto. Allergens: gluten, sulphites, nuts.

Spring Kale, Feta cheese. Ingredients: Freshly chopped Kale, feta cheese, cherry tomatoes, cucumber, red onion, Dressing: olive oil, garlic, lemon. Allergens: milk.

Shine’s Tuna Salad. Ingredients: Shines’ Tuna, hard boiled egg,  salad leaves, green beans, cherry tomatoes, red onion, olives, capers,  Dressing: olive oil, wholegrain mustard, lemon. Allergens: Fish, mustard, egg.