These chicken skewers can be served either hot or cold, although they are sold in a cold state. To reheat them, follow these steps: Place the chicken skewers on an ovenproof catering tray and preheat your oven to 200°C (400°F) or 180°C (Fan) / Gas Mark 6. Heat the skewers for 10 to 12 minutes, ensuring they are piping hot before serving. Keep in mind that these instructions serve as guidelines, as variations may occur depending on individual appliances.
| Sold in | To be consumed cold (platter), To be reheated (tray) |
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(1) Cereals Containing Gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame Seeds, (12) Sulphur Dioxide And Sulphites, (13) Lupin, (14) Molluscs
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