TRADITIONAL MEAT PLATTER (Serves up to 8 people) 
Includes: Open prawn sandwich with marie rose sauce & peppery rocket. Smoked salmon with mascarpone cheese. Roast beef with parmesan cheese and horseradish aioli . Turkey breast with Ardsallagh goat’s cheese and smashed avocado. Allergens: Gluten, fish, crustaceans, egg, milk, sulphites and mustard.
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(1) Cereals Containing Gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame Seeds, (12) Sulphur Dioxide And Sulphites, (13) Lupin, (14) Molluscs
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