Lardons & Gruyère cheese – per dozen. Allergens: 1, 3, 7, 12.
Serve hot or cold
Reheating instructions: Place tartlets on a on an oven proof catering tray in a preheated oven at 200°C/ 400°F/ Fan 180°C/ Gas Mark 6 for 10 – 12 minutes. Ensure piping hot on serving. *The above are guidelines only as variations occur between appliances.
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