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Showing 37–48 of 61 results
Catering
PUY LENTIL SHEPARD’S PIE WITH CELERIAC MASH
QUICHE – 5 VARIATIONS
ROAST BUTTERNUT SQUASH & HAZELNUT LASAGNE
FOR REVIEW
ROAST CHICKPEA SALAD
ROAST POTATOES, THYME AND GARLIC
ROAST ROOT VEGETABLES
ROASTED MEDITERRANEAN VEGETABLES
SALMON AND PRAWN BROCCOLI BAKE
SALMON POTATO CAKES IN GOLDEN CRUMB
Mortons Products
SEAFOOD CHOWDER
SEAFOOD PIE
Beef Dishes
SHEPHERDS PIE topped with creamy mash and cheddar
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