Fresh Irish salmon fillet, poached and dressed, served with Mari Rose sauce or crème fraiche and dill. Half Salmon. Allergens: Eggs, Fish, Milk.
| Serving | Half Dressed (Serves up to 8 people), Full Dressed (Serves up to 12 people) |
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(1) Cereals Containing Gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame Seeds, (12) Sulphur Dioxide And Sulphites, (13) Lupin, (14) Molluscs
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