May 19, 2017
A real taste of freshness, this salad blends the sharp bite of radish, onion and coriander with the mild cucumber and carrot flavours. The mint and lime bring it all together! Ingredients 20 radishes, finely sliced, approx. two small packets […]
May 12, 2017
Inspired this morning by Julia Child and her lesson on how to make the perfect omelette, I decided to brush up on my skills and make some hearty, substantial omelettes for dinner. I have a few tips to share so […]
May 5, 2017
A wonderful summer salad combination of rich, creamy avocado and the sweet-tart pink grapefruit! It also happens to be vegan and dairy-, gluten-, sugar-, wheat-, and yeast-free! Ingredients 2 pink grapefruit 2 ripe avocados, peeled and sliced 4 baby beetroot, cooked […]
April 13, 2017
For a simple twist on Hot Cross Buns, why not try out our recipe for Candied Ginger, Orange and Irish Rhubarb hot cross buns. For this recipe we have used delicious new season Irish rhubarb, Oranges and of-course candied […]