Our Rating – ★★★★
Grape – Blend
Aroma – Menthol, underbrush, blue flowers
Taste – Menthol, anise, dried fruit, abrupt, astringent finish
Pair with – Beef, venison
100 in stock
Wine obtained from Sangiovese grapes and from those of other international species of grapes grown according to the high-density system. The entire manual care of the grapes before ripening and drastic thinning of the bunches enables a maximum yield of about 700/800 g per stem to be obtained. The grapes are picked by hand and placed in crates that are taken immediately to the cellar where they are selected on a double selection belt. After separation from the stalks, the grapes drop due to gravity into tanks in which they ferment for 25-30 days. The product is then devatted and transferred to 10-hl barrels and then to barriques for about 10-12 months, after which it is blended and then bottled, following which it undergoes about 6 months of ageing in bottles. The barriques used, plus the short ageing period, make this wine pleasantly fresh and easy to drink.
Aromas of red fruits with some flowery notes, Fresh and pleasant with soft silky tannins
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