Coconut and blueberry pancakes. Delicious and gluten free! It doesn’t have to be Pancake Tuesday to enjoy our Coconut and Blueberry pancakes. A quick and guilt-free snack for any time of the year. Or any time of day, for that matter.
What you need:
120g Coconut flour
1 tsp gluten-free baking powder
1 tbsp chia seeds
Pinch of sea salt
100ml coconut milk (you can use dairy, almond, oat it’s up to you!)
2 large free-range eggs, separated
150g blueberries
1 tbsp coconut oil
Honey and coconut yogurt to serve.
Method:
All ingredients are available at Morton’s, Dunville Avenue.
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