Potato, Smokey Bacon & Spinach Soup - Morton’s Ranelagh

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Potato, Smokey Bacon & Spinach Soup
Published in Soups

Potato, Smokey Bacon & Spinach Soup

Ingredients: potato, onion, smokey bacon, spinach, leeks, celery, vegetable bouillon, cream, water, salt, pepper.

Morton’s chilled soup (400ml).

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Phone: (01) 478 27 58
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Address: Mortons Station Building,

Park Place, Hatch Street, Dublin 2

Opening hours:
Monday to Thursday 7.30 a.m. - 6.00 p.m.
Friday 7.30 a.m. - 5.30 p.m.
Weekends closed

Copyright © 2012 Mortons.

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created by: nansens

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Information

We provide wide range of vegetarian, gluten free and organic soups as well as homemade Morton’s soups that are prepared daily from the freshest ingredients in our kitchen. Hot soups are served between lunch time hours (12.00-2.30) at the deli counter in store (bread and butter are included in price).We have a wide range of fresh, chilled soups in store as well.

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Delivery

We deliver corporate orders in the nearest vicinity (please see map) for free between 7.30 a.m. and 4.00 p.m.

To place an order, please phone us on (01) 4782758, or email This email address is being protected from spambots. You need JavaScript enabled to view it. .

For lunchtime delivery please place your order before 11.00am.

- On 14 February 1900, a train from Enniscorthy failed to stop and went through the buffers and the wall of the station, sending debris over Hatch Street. Nobody was killed, though the driver, William Hyland, had his right arm amputated at the scene. The last train left Harcourt Street at 4:25pm on 31 December 1958. One interesting event that occurred was that when this train began crossing The Nine Arches Viaduct between Milltown and Dundrum, the staff of the nearby laundry turned out in force and blew sirens as the train crossed the viaduct for the last time.